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Artisan
French
A French restaurant on the second floor in Fukushima where the chef came up through carpentry before kitchens, and the cooking carries both trades. He trained in Paris, wears a straw hat on his back like a certain manga pirate, and serves a duck en croûte he named "New Age" that's shaped like a ship's prow. The humor lands because the technique behind it is serious. A quiet room with a personality that sneaks up on you.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Duck in pie crust
“Duck in pie crust, dubbed ‘Shinjidai’ (‘New Age’), resembles the prow of a pirate ship, showcasing his artistry.”
Michelin Guide
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