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A covered patio overlooking the San Sebastian River sets the mood at this Argentinian grill, where the menu orbits fire and meat in the way that approach always promises it will. Steaks anchor the menu, from flat iron to porterhouse, but the smoked fish dip makes a convincing case for slowing down before the main event. Citrus olive oil cake closes things out without overshooting into sweetness.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Smoked fish dip
“Start by trying their smoked fish dip, a flavorful”
Michelin Guide -
Citrus olive oil cake
“For a finishing touch, the citrus olive oil cake with a hint of orange and brandied cherries is a not-too-sweet winner.”
Michelin Guide
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