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Asador Etxebarri
In the Basque hills, a chef tends his grill with the precision of a surgeon and the patience of a monk. Everything—fish, meat, vegetables—passes over wood and embers, emerging with a dark crust and an interior of pure smoke and salt. The wine list reflects the sommelier's restless curiosity about what pairs with fire.
- 50 Best
- 2025 · The World’s Best Sommelier Award 2025 · The World’s 50 Best Restaurants · Mohamed Benabdallah
- 2025 · #2 · The World’s 50 Best Restaurants