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Ash'Kara
Mediterranean
Wood-fired whole-grain pita, made from heritage wheat, is the opening argument at this neighborhood Mediterranean restaurant in the Highlands. The menu leans mezze, moving through hummus, baba ganoush, and falafel before settling into tagines for dinner, and it skews vegetable-forward throughout. The Michelin Guide gave it a Bib Gourmand, which tracks for a room this warm and a bill this reasonable.
The awards strongest first
- Michelin Guide Bib Gourmand
- Eater A Complete Guide to Dining in LoHi
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Hummus
“which has earned itself regulars based on its hummus and pita alone”
Eater -
Za'atar chicken tagine
“za’atar chicken tagine for two”
Eater -
Falafel
“top-notch versions of familiar staples like hummus, babaganoush and falafel”
Michelin Guide
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