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The room was Joël Robuchon's before Pascal Barbot made it his own, and there's a small salon to acknowledge exactly that. This is polished creative fine dining in the 16th, where the cooking tilts toward Asian influence and vegetables without announcing itself as a trend. A Michelin star. The glass wine cellar is a feature in itself, and the maître d' treats the whole operation as a performance in hospitality.
The awards strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
- The 50 The 50 Discovery
One number, weighted & current 90
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