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Atelier
French
Axel Vervoordt dressed the room in chic grey and left it tastefully spare, which is a polite way of saying it feels like a gallery that learned to cook. This two-Michelin-starred fine dining room inside Hotel Bayerischer Hof runs a set menu under Kevin Romes, who arrives with a serious résumé from some well-regarded European kitchens. The young floor team works the room with an ease that makes the whole production feel less ceremonial than you might expect.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Glazed veal sweetbreads
“Brilliant flavour combinations are found in dishes like glazed veal sweetbreads with lentils, button mushrooms, pickled celeriac and sherry.”
The 50
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