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Atelier Crenn
French
The menu arrives as a poem, literally, and the meal that follows is Dominique Crenn's three-Michelin-star argument that fine dining and a pescatarian kitchen are not in tension. The eight-table room in Cow Hollow is filled with her father's artwork and family photos, and the tasting menu works through seafood and produce with French technique and a modernist's sense of play. Forbes Five Star as well, if you needed the coordinates.
The awards strongest first
- Michelin Guide 3 Stars
- Forbes Travel Guide Forbes Five Star
- AAA Four Diamonds
- The 50 #96 · The World’s 50 Best Restaurants
- The 50 #44 · North America's 50 Best Restaurants
- Eater The All-Time Eater 38
- USA Today Restaurants of the Year
- The New York Times 2025 · 3 stars · Restaurant Review
- The 50 Sustainable Restaurant Award 2026 · North America's 50 Best Restaurants
- Los Angeles Times The 101 Best Restaurants in California
- San Francisco Chronicle Best fine dining restaurants in San Francisco Bay Area
- San Francisco Chronicle #29 · Top 100 Restaurants in the Bay Area
One number, weighted & current 98
How we scoreThe dishes from the writeups
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Kir Breton
“One prime example is Crenn's signature dish, Kir Breton.”
The 50 -
Brioche
“a loaf of exquisite brioche from her grandmother’s recipe drives the point home.”
Michelin Guide
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The neighbors closest first
- Bar Crenn Eat · 77
- Balboa Cafe American Drink · 62
- Izzy's Steakhouse Eat · 63
- Wildseed Eat · 65
- The Brazen Head Steakhouse Drink · 62
- Mama’s Luncheonette Eat · 62
- Norcina Neapolitan Pizzeria Eat · 70
- Komeya No Bento Japanese Eat · 62
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