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A villa that once housed a textile factory still keeps an early-20th-century fabric sample book on the central table, which sets the tone for a restaurant that takes its surroundings seriously. Norbert Niederkofler's "Cook the Mountain" tasting menu pulls entirely from the alpine valleys around Brunico, courses shifting with whatever the season actually offers. Three Michelin stars and a spot on the World's 50 Best list, ranked 20th.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 #20 · The World’s 50 Best Restaurants
- 50 Top Italy #12 · The Best Italian Restaurants - Grand Restaurants
One number, weighted & current 98
How we scoreThe dishes from the writeups
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Vendace tartare
“There is always the possibility of adding Nierkofler’s great classics to the menu: the vendace tartare, red turnip gnocchi, and tarte tatin.”
50 Top Italy -
Red turnip gnocchi
“There is always the possibility of adding Nierkofler’s great classics to the menu: the vendace tartare, red turnip gnocchi, and tarte tatin.”
50 Top Italy -
Tarte tatin
“There is always the possibility of adding Nierkofler’s great classics to the menu: the vendace tartare, red turnip gnocchi, and tarte tatin.”
50 Top Italy
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