1. Atoboy

    Korean

    Chef Junghyun Park's Gramercy dining room is spare and bright, with an open kitchen where Korean cooking gets a creative push without losing its spine. Red shrimp in kimchi beurre blanc, fried chicken brined in pineapple and finished with ginger-peanut butter—the menu reads as both adventurous and fundamentally welcoming. It is a place that loves what it cooks.

    Michelin Guide
    Selected Restaurant
    Time Out
    2026 · The 45 best restaurants in NYC right now

    Address
    43 E 28th St, New York, NY · Manhattan
    Online
    Website

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