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Attica
Modern Australian
Ben Shewry's fine-dining room in a quiet Ripponlea street is the kind of place where a spoonful of native honey arrives as a course and somehow that feels completely logical. The degustation menu moves through ingredients most menus have never heard of, leaning hard into Australian native produce and the kind of sourcing that borders on obsessive. It holds three chef hats from the Australian Good Food Guide. Clear your evening and your card.
The awards strongest first
- Australian Good Food Guide 17/20 · Three Chef Hats
- The 50 The 50 Discovery
One number, weighted & current 82
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
- Tulum Restaurant Turkish Eat · 81
- Donovans Modern Australian Eat · 80
- The Prince Stay · 72
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