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Attica
Modern Australian
Ben Shewry's fine-dining room in a quiet Ripponlea street is the kind of place where a spoonful of native honey arrives as a course and somehow that feels completely logical. The degustation menu moves through ingredients most menus have never heard of, leaning hard into Australian native produce and the kind of sourcing that borders on obsessive. It holds three chef hats from the Australian Good Food Guide. Clear your evening and your card.
One honor, in evidence:
The record strongest first
- Australian Good Food Guide 17/20 · Three Chef Hats
One number, weighted & current 82
How we scoreThe dishes from the writeups
- Riberry and pepper leaf tart Australian Good Food Guide
- Green ant and ooray pikelet Australian Good Food Guide
Nearby in the record closest first
- Tulum Restaurant Turkish Eat · 81
- Donovans Modern Australian Eat · 80
- The Prince Stay · 74
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