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This is a steakhouse in the old-school sense, where the dining room still has its golden hat racks and Art Déco light fixtures, and portraits of shaggy cows watch you order. There are a dozen cuts of dry-aged French beef, and the big ones arrive whole at the table for inspection before being sliced. Puffed potatoes come alongside, plus a pepper sauce that skips the cream. Dress code is whatever you'd wear to meet a very large rib.
The awards strongest first
- The Infatuation The Best Steak-Frites In Paris
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Entrecôte
“Choose from twelve cuts of dry-aged French beef, including a 300-gram entrecôte or 1.2-kilo beef rib for two, displayed whole like the gem it is before being expertly sliced and served with puffed potatoes.”
The Infatuation -
Beef rib for two
“Choose from twelve cuts of dry-aged French beef, including a 300-gram entrecôte or 1.2-kilo beef rib for two, displayed whole like the gem it is before being expertly sliced and served with puffed potatoes.”
The Infatuation -
Pepper sauce
“Don’t miss the pepper sauce, which doesn’t hide the spice behind layers of heavy cream.”
The Infatuation
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