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Auberge du Soleil
Californian New American
Robert Curry tends the legacy of Napa's foundational restaurant with cooking that distills California's abundance: scallops in green garlic, squid ink linguine crowned with uni. The tasting menu unfolds at the diner's pace, each course confident enough to stand alone, yet the view of vineyards below reminds you that setting and sustenance here are one thing.
- Michelin Guide
- 1 Star
- Wine Enthusiast
- The Wine Restaurant Hall of Fame