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A former Augustinian convent in Antwerp's Green Quarter, transformed by architect Vincent Van Duysen into a 44-room hotel where the cloister hush never quite left. No two rooms match, though all blend old stonework with contemporary furniture in a way that feels considered rather than styled. Three walled gardens, a spa, a library, and a pool occupy the convent's generous common spaces, and the bar is set inside the chapel.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 84
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The neighbors closest first
- Camionette Eat · 79
- Bar Vert Eat · 79
- Stoked New Zealand Eat · 79
- De Broodnatie Eat · 79
- Bakker Aldo Bakery Eat · 84
- Helena Kookt Over Do · 79
- Café Service French Eat · 79
- Beni Falafel Middle Eastern Eat · 79
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