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Azabu
Japanese
A blonde wooden sushi counter on the second floor of a Hanoi hotel, with chefs working in full view, sets the tone for this Japanese restaurant. The menu runs from kaiseki to sashimi, and the omakase counter draws regulars willing to plan ahead. Lunch is the quiet move for value. The Michelin Guide lists it among its selected restaurants, and the team runs the room like they've done this a thousand times.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sushi omakase
“Sushi omakase, crafted by Chef Toshihide Terado, is served only on Tuesday to Saturday evenings and requires advance reservation.”
Michelin Guide
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