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Azizam
Persian
The barbari bread is baked fresh each morning, which tells you something about how seriously this casual Silver Lake cafe takes Iranian cooking. Azizam runs on the kind of labor-intensive prep that doesn't announce itself, from herb-packed sandwiches to the kofteh Tabrizi, a single family-size meatball in tangy broth. Named to the New York Times Restaurant List and the L.A. Times 101 Best, it landed on Bon Appétit's Best New Restaurants list, too.
The awards strongest first
- Bon Appétit America's Best New Restaurants
- Esquire The Best New Restaurants in America
- The New York Times 2024 · The Restaurant List
- Los Angeles Times The 101 Best Restaurants in California
- Los Angeles Times #12 · The 101 best restaurants in Los Angeles
- The New York Times The 25 Best Restaurants in Los Angeles Right Now
- Los Angeles Times Fifty Under $50
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Kofteh tabrizi
“The kofteh Tabrizi is a single, family-size, fruit-studded meatball in tangy broth.”
The New York Times, 2024 -
Ash-e-jo
“The ash-e-jo — an unassuming jewel based on Mr.”
The New York Times, 2024
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