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    Ba Mien is a big, casual Vietnamese dining room out on Chef Menteur Highway in New Orleans East, where the menu goes well past the phở-and-spring-rolls starter pack. You can build your own rolls from grilled pork paste, fresh herbs, and crunchy vegetables, or order steamed rice rolls with peanut sauce. Come for breakfast and pair either one with French-dripped coffee and condensed milk, which is how most of the room seems to do it.

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    One number, weighted & current 65

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    The dishes from the writeups

    • Nem nướng khánh hòa

      “But we’re talking about things like nem nướng khánh hòa, a roll-your-own dish of grilled pork paste, fresh herbs, crunchy vegetables, and tropical fruits.”

      The Infatuation
    • Bánh cuốn thịt nướng

      “Or, the bánh cuốn thịt nướng, which consists of steamed rice rolls stuffed with grilled pork with peanut sauce.”

      The Infatuation

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        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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