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Baba Nagpal Corner
North Indian
The bhature here are fried twice, landing somewhere between pillow and cracker in a way that shouldn't work but does. This is an old-school street-food counter in a bustling market, packed with locals working through plates of chhole bhature, the thick spiced chickpea stew that Delhi takes as a point of civic pride. Order with onions and green chiles on the side, add a lemon soda, and you have the full picture.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Chhole bhature
“Wherever you go in Delhi, you’ll often see locals crowded around plastic tables eating chhole bhature, a thick, spicy chickpea stew, or chhole, with thick hunks of a double-fried flatbread called bhatura.”
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