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A sibling to a Paris address, this modern bistro in Boulogne-Billancourt earns a Michelin Bib Gourmand with the kind of cooking that makes you feel like someone's grandmother grew up in Limousin and went to culinary school. The chef leans into bistro classics, vol-au-vent, pâté en croûte, braised cabbage, done with enough care to feel personal rather than nostalgic. Large picture windows keep it from feeling like a cave, which is more than most bistros manage.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Duck's leg
“duck’s leg flanked by braised green cabbage and smoked garlic sausage”
Michelin Guide -
Pâté en croûte
“His tempting lineup includes pâté en croûte, vol-au-vent, sweetbread, guanaja chocolate choux.”
Michelin Guide -
Vol-au-vent
“His tempting lineup includes pâté en croûte, vol-au-vent, sweetbread, guanaja chocolate choux.”
Michelin Guide -
Guanaja chocolate choux
“His tempting lineup includes pâté en croûte, vol-au-vent, sweetbread, guanaja chocolate choux.”
Michelin Guide
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