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A converted church sanctuary in East Nashville, which at least explains the soaring ceilings and the sense that something meaningful is happening here. The wine list runs over a hundred bottles, and the bar anchoring the room doubles as a social hub for groups settling in for the night. The kitchen plays it loose, moving between bar snacks and more serious plates. Chef Colby Rasavong picked up a Food and Wine Best New Chefs nod in 2025, and the Times put it on their restaurant list that same year.
The awards strongest first
- Food & Wine Colby Rasavong · Best New Chefs
- USA Today Restaurants of the Year
- Wine Enthusiast Forward 50 Restaurants
- The New York Times 2024 · The Restaurant List
- Nashville Scene 2024 · Best New Restaurant · Best of Nashville
- Michelin Guide Selected Restaurant
- The Infatuation #9 · The Best Restaurants In Nashville
- Eater 38 Essential Restaurants in Nashville
- James Beard Awards 2025 · Semifinalist · Best New Restaurant
- The 50 The 50 Discovery
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Whipped pimento cheese
“The kitchen prepares a host of playful dishes like whipped pimento cheese or a riff on chicken nuggets, as well as hearty entrees like charcoal grilled steak and quail stuffed with spinach.”
Michelin Guide -
Charcoal grilled steak
“The kitchen prepares a host of playful dishes like whipped pimento cheese or a riff on chicken nuggets, as well as hearty entrees like charcoal grilled steak and quail stuffed with spinach.”
Michelin Guide -
Quail stuffed with spinach
“The kitchen prepares a host of playful dishes like whipped pimento cheese or a riff on chicken nuggets, as well as hearty entrees like charcoal grilled steak and quail stuffed with spinach.”
Michelin Guide
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