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Long-fermented dough is the whole argument at this Neapolitan-style pizzeria tucked into a quiet Bournemouth suburb. The room is warm without trying too hard, and the menu splits neatly between the classics and slightly more loaded options, so nobody at the table needs to negotiate. Consistency is clearly the point here, and 50 Top Pizza Europe named it among the continent's excellent pizzerias. Southbourne locals have quietly figured this out.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we score
Nearby in the record closest first
- Restaurant Roots Modern German Eat · 69
- Chaplin's & The Cellar Bar British Eat · 84
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