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Bait Maryam
Levantine
The lakeside terrace, glass-enclosed and hovering over the water, sets the tone for a Levantine restaurant that treats home cooking as a serious project. Generational recipes share the menu with modern riffs on classic flavors, and the claypot dishes especially carry that slow, considered quality. It holds a Michelin Bib Gourmand and a spot on MENA's 50 Best list. The lunch soup-and-daily special is the kind of deal that turns a quick stop into a regular habit.
The awards strongest first
- The 50 Sevenrooms Icon Award 2026 · MENA's 50 Best Restaurants · Salam Dakkak
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Maryam fukhara
“such as Maryam fukhara, kibbe meatball cooked with pomegranate molasses in a claypot”
Michelin Guide -
Kunafa kheshne
“dessert, the kunafa kheshne in particular, is a must”
Michelin Guide -
Shakshuka
“There is shakshuka or crispy eggs with flatbread at breakfast”
The 50 -
Falafel
“then fat falafels and thick, hearty hummus”
The 50
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