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Bakkerij Farine is a no-frills Moroccan and Belgian bakery in Borgerhout, built around msemmen, the layered flatbread that comes out warm and stays that way for roughly one block. There's no seating, so you order at the counter, wait outside with the short queue, and eat on the sidewalk like a civilized person. Boxes of honey-soaked baklava handle the dessert question. It's cheap, and The Infatuation has taken note.
The awards strongest first
- The Infatuation Where To Eat & Drink In Antwerp
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Msemmen
“Bakkerij Farine has been perfecting its msemmen (layered Moroccan flatbread) since it opened in 1998.”
The Infatuation -
Baklava
“boxes of honey-soaked baklava”
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