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A baklava shop so focused it sells exactly two things: walnut and pistachio, by the tray, full stop. The phyllo is made in-house, which almost no one bothers to do, and you'll know it the moment your teeth go through it. The San Francisco Chronicle named it among the Bay Area's best bakeries. Bring cash, pick pistachio, and try not to eat half the tray on the walk back to your car.
The awards strongest first
- San Francisco Chronicle Best bakeries in San Francisco Bay Area
One number, weighted & current 65
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