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The grilled turbot is the house speciality, and everything else on the table, from fish kokoreç to buttery tuna lakerda made with house olive oil, follows the same quietly serious logic. This is a cosy, old-school Turkish seafood spot tucked into the fishing village of Rumeli Kavağı at the far northern reach of the Bosphorus, far enough from the tourist circuit that getting there feels like the point.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fish kokoreç
“Be sure to try the fish kokoreç, a traditional dish made with grilled fish offal”
Michelin Guide -
Grilled turbot
“the perfectly grilled turbot, which is the house speciality, is also a must”
Michelin Guide -
Dried mackerel
“let's not forget the dried mackerel, nor the buttery-soft tuna lakerda prepared with house-made olive oil.”
Michelin Guide -
Tuna lakerda
“let's not forget the dried mackerel, nor the buttery-soft tuna lakerda prepared with house-made olive oil.”
Michelin Guide
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