-
The grilled turbot is the house speciality, and everything else on the table, from fish kokoreç to buttery tuna lakerda made with house olive oil, follows the same quietly serious logic. This is a cosy, old-school Turkish seafood spot tucked into the fishing village of Rumeli Kavağı at the far northern reach of the Bosphorus, far enough from the tourist circuit that getting there feels like the point.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Fish kokoreç Michelin Guide
- Grilled turbot Michelin Guide
- Dried mackerel Michelin Guide
- Tuna lakerda Michelin Guide
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.