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A Bosnian bakery tucked into a North Phoenix strip mall, where burek, those spiral coils of housemade phyllo filled with beef, cheese, or spinach, arrives golden and still warm from the oven. Mornings also bring kifli, glossy pretzels, and soft rolls alongside sweets when available. Regulars fill the small space sipping coffee and talking in Bosnian, which tells you most of what you need to know. Hours are short and seating is limited, so treat it like a farmers market: go early, go often.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Cevapi
“The short menu also includes housemade cevapi — snappy grilled sausages tucked into fresh bread — and a small selection of imported snacks and pantry staples.”
Eater -
Kifli
“Mornings bring still-warm kifli, glossy pretzels, and soft French-style rolls, along with sweets like cream puffs and layered keks torta when available.”
Eater -
Keks torta
“Mornings bring still-warm kifli, glossy pretzels, and soft French-style rolls, along with sweets like cream puffs and layered keks torta when available.”
Eater
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