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A wood-fired oven anchors the room at this Caguas pizzeria, visible the moment you walk in and very much the point. The dough ferments for 72 hours, and the menu folds Caribbean flavors into the result, guava and plantains alongside more familiar toppings. The cocktail bar is serious enough to pull equal weight with the kitchen. It landed on 50 Top Pizza Latin America, which for a Caribbean island is a flex Puerto Rico seems happy to own.
The awards strongest first
- 50 Top Pizza #41 · 50 Top Pizza Latin America
One number, weighted & current 67
How we scoreThe dishes from the writeups
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El atardecer siciliano
“the signature dish being "El Atardecer Siciliano": a balance between spicy and sweet, with spicy guava sauce and plantains, topped with cheese, bacon, and tomatoes to tie the flavors together”
50 Top Pizza -
Homemade meatballs
“Among the appetizers, the homemade meatballs stand out, well-spiced.”
50 Top Pizza
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The neighbors closest first
- Dreamcatcher by DW Stay · 69
- Pantera Drink · 77
- El Grifo Eat · 73
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