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Bar Brine is what the vegetarian cafe Sneaky Pickle becomes after dark, a neighborhood cocktail bar in the Bywater that swaps the daytime tofu crowd for people who care about shrubs. The drinks lean on housemade cordials, including a rum, passion fruit, and absinthe punch and a coconut-and-cognac answer to the espresso martini. The kitchen keeps going too, with meat and fish alongside the plant-based menu, so nobody has to eat a cocktail onion for dinner.
The awards strongest first
- The Infatuation The Best Bars In New Orleans
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Spear-caught snapper crudo
“You can also have a full meal here with meat and fish options that are just as good as the plant-based stuff (hello, spear-caught snapper crudo and bavette steak).”
The Infatuation -
Bavette steak
“You can also have a full meal here with meat and fish options that are just as good as the plant-based stuff (hello, spear-caught snapper crudo and bavette steak).”
The Infatuation
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