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The owners opened this bar and restaurant on Södermalm with the stated goal of making it the worst possible place to bring a date, which in practice means high tables, bench seating along the walls, and a room designed to pull strangers into conversation. The kitchen is barely big enough for two chefs and an electric pizza oven, but turbot and sweetbreads come out of it anyway. Desserts nod to Swedish café nostalgia from the '90s, which lands better than it sounds.
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One number, weighted & current 65
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