-
Bar Kismet
French Seafood
Lauren Campbell's weekly menu moves with the seasons and the catch, treating local seafood with a light hand—swordfish arrives crowned with sweet potato and pickled mushrooms, raw albacore dressed in fermented crabapple and tarragon. The room feels like a refined French country house, and the cocktails receive the same meticulous attention as the food.
- Air Canada
- 2018 · Finalist · Best New Restaurants
- Spirited Awards
- 2024 · Top 4 Finalist · Best International Restaurant Bar
- 2025 · Regional Top 10 Honoree · Best International Restaurant Bar – Canada
- Canada's 100 Best
- 2026 · Recommends
- Curated Magazine
- 2025 · #5 · 50 Best Places to Eat
- Air Canada 2018 · Finalist · Best New Restaurants
- Spirited Awards 2024 · Top 4 Finalist · Best International Restaurant Bar
- Canada's 100 Best 2026 · Recommends