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A basement cocktail bar in Ikebukuro with over 300 single malts on the shelf and a kitchen that sends out venison jerky and chili con carne. The mood is easy, but the bar program is not: liquid nitrogen, smoking guns, and barrel-aged builds all show up on a seasonally rotating menu. There's also a cigar list, which makes the whisky collection feel less like an accident. It landed on Asia's 50 Best Bars.
The awards strongest first
- The 50 #49 · Asia’s 50 Best Bars
One number, weighted & current 81
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