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The old warehouse bones of Stockholm's meatpacking district set the mood at Bar Montan, a small-plates bar where the combinations on the plate are doing a lot of quiet work. Think lamb and pork sausage with ras el hanout and yellow peas, or pointed cabbage with chanterelle, lobster, and beurre blanc. The rough-edged industrial space suits hearty food like that well, and it filled up fast once the neighbourhood started finding its footing.
The awards strongest first
- White Guide Very Fine Level · White Guide
- Eater The 38 Best Restaurants in Stockholm, Sweden
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Stracciatella with broccoli shoots
“hearty, small dishes with genius combinations of ingredients, like stracciatella with broccoli shoots, hazelnuts, and browned butter”
Eater -
Lamb and pork sausage
“lamb and pork sausage with ras el hanout and yellow peas”
Eater -
Pointed cabbage with chanterelle
“pointed cabbage with chanterelle, lobster, and beurre blanc”
Eater
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The neighbors closest first
- SOLEN Eat · 78
- Matateljen Eat · 81
- Växthuset Eat · 80
- Bacchanale French Eat · 65
- Teatern Eat · 79
- Triton Eat · 90
- Bambi Eat · 81
- Bleck Eat · 80
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