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Bar Roza is a cocktail bar tucked into the alley beside the Arcade, built around aperitifs and bitters rather than the usual whiskey-and-regrets lineup. The menu sorts drinks into categories, including hot-and-cold pairings and ones that make aperitifs and digestifs share custody. Small plates like mortadella focaccia are on hand for pacing yourself, which the creamsicle-tinged pisco drinks will make you appreciate.
The awards strongest first
- The Infatuation The 21 Best Bars In Nashville
- Difford's Guide Difford's Guide
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Pillow Chalk
“We particularly like the Pillow Chalk, which comes in a chilled glass filled with Campari and a fruity, slightly spicy liqueur called Midsummer Spritz.”
The Infatuation -
Rally Car
“After a few Rally Cars made with pisco and an orange creamsicle tincture, order some small plates to stave off the impending buzz.”
The Infatuation -
Housemade mortadella focaccia
“The housemade mortadella focaccia with a luscious stracciatella and an artfully arranged crudite with white bean and pistachio hummus are elegant without being pretentious and go above and beyond average “bar food.””
The Infatuation
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