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The name means mackerel in Catalan, a fish famous for costing almost nothing, and the pricing philosophy follows suit. This fusion tapas spot next door to the more serious Lluerna shares the same kitchen talent but trades the formality for shared plates, raciones, and set menus built for two. The Michelin Guide awarded it a Bib Gourmand. Young and a little loud in the best way, it's the kind of room where nobody's overthinking it.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Trio of croquettes
“such as the crunchy Duroc pork ear with a kimchi mayonnaise, the trio of croquettes, and the Iberian suckling pig terrine.”
Michelin Guide -
Iberian suckling pig terrine
“such as the crunchy Duroc pork ear with a kimchi mayonnaise, the trio of croquettes, and the Iberian suckling pig terrine.”
Michelin Guide
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