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The kitchen is the room at this Michelin-starred fine dining counter on East Pender, where an L-shaped bar puts you close enough to watch every move the chef makes. Patrick Hennessy came up at Eleven Madison Park and carries that precision into cooking that reads simple on paper but lands as something more considered on the plate. Local sourcing is the quiet backbone of the menu, though the technique is doing most of the talking.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
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