Kissa Tanto

The dishes from the writeups

• Charcoal udon with Dungeness crab

  “Some dishes on the short menu have been there since the early days, such as charcoal udon with Dungeness crab and Calabrian chili butter, or the deep-fried whole Pacific rockfish (like giant tempura) with daikon-soy dip.”

• Deep-fried whole Pacific rockfish

  “Some dishes on the short menu have been there since the early days, such as charcoal udon with Dungeness crab and Calabrian chili butter, or the deep-fried whole Pacific rockfish (like giant tempura) with daikon-soy dip.”

• Tajarin

  “The cultural collision is best seen in dishes like the tajarin, hand-cut pasta dressed in butter, miso-cured egg yolk and parmesan.”

• Tiramisu

  “Tiramisu takes an Eastern turn with an ethereal, plum wine-soaked tofu filling.”