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The menu lives on a board, the pits run on post oak and mesquite, and the building used to sell gasoline. This is a barbecue counter in a converted gas station on Loop 410, and it's been going strong for decades. All meat is cut to order, the brisket sandwich arrives on cottony white bread that's somehow exactly right, and Mimi's potato salad, a family recipe, is the side you don't skip. The Michelin Guide has it listed.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The Best Restaurants in San Antonio
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Brisket sandwich
“but the brisket sandwich, with thick, marbled slices tucked between cottony white bread, is a favorite.”
Michelin Guide -
Turkey
“juicy turkey with a slight smoky flavor is a winner”
Michelin Guide -
Mimi's potato salad
“Don't skip the sides, especially "Mimi’s potato salad," a family recipe.”
Michelin Guide
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The neighbors closest first
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- Ro-Ho Pork & Bread Guadalajaran Mexican Eat · 75
- Rd Hidden Speakeasy Drink · 53
- The Barn Door Restaurant & Meat Market Eat · 64
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