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Barberio Osteria
Californian Italian
Handmade pasta and seasonal Italian cooking from the team behind AltoVino, landing on Valencia Street with enough confidence to unsettle places that have been doing this for decades. The bagna cauda arrives warm over a votive candle, an anchovy-laced olive oil dip that earns the table's full attention before the rest of the menu even starts. Produce gets treated with the same seriousness as the proteins, which is the quiet tell of a kitchen that knows what it's doing.
The awards strongest first
- San Francisco Chronicle Best Italian food and restaurants in SF Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Bagna cauda
“Anchovy fans will flip for the bagna cauda ($16) an infused olive oil dip served warm over a votive candle with a selection of raw and nearly raw veggies.”
San Francisco Chronicle -
Veal short ribs
“saucy veal short ribs ($46) were unsurprisingly delicious”
San Francisco Chronicle -
Zabaglione
“For dessert, try the zabaglione, as frothy as hair mousse and escorted, recently, by the season’s first stone fruit.”
San Francisco Chronicle
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