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Barr sits in the old Noma space on the Copenhagen waterfront, which is either a heavy burden or the perfect setup for a restaurant that wants nothing to do with precious. It's a beer-friendly, blonde-oak dining room serving comfort food from around the North Sea: frikadeller with red cabbage, wiener schnitzel, Belgian waffles with smoked marrow. René Redzepi is a partner, though the vibe is firmly cozy rather than reverential.
The awards strongest first
- White Guide Masters Level · White Guide
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Frikadeller
“Think elevated, enveloping versions of frikadeller (Denmark’s national dish of meatballs) served with red cabbage and lingonberries, wiener schnitzel and Belgian waffles with smoked marrow.”
The 50 -
Wiener schnitzel
“Think elevated, enveloping versions of frikadeller (Denmark’s national dish of meatballs) served with red cabbage and lingonberries, wiener schnitzel and Belgian waffles with smoked marrow.”
The 50 -
Belgian waffles with smoked marrow
“Think elevated, enveloping versions of frikadeller (Denmark’s national dish of meatballs) served with red cabbage and lingonberries, wiener schnitzel and Belgian waffles with smoked marrow.”
The 50 -
Sweet cake
“the sweet cake is a must.”
Michelin Guide
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