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Sea trout pastrami is the dish that tells you what kind of place this is: a seafood restaurant on Leith's Shore that lets the fish do the talking without much theatrical interference. The menu moves from shareable small plates at lunch to proper sit-down plates come evening, whole sole, half lobster, and the like. The room has the easy warmth of a place where the staff seem to mean it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sea trout pastrami
“From whole sole to the signature sea trout pastrami, the cooking is fuss-free and cleanly executed to show off the natural flavours of the ingredients.”
Michelin Guide -
Whole sole
“From whole sole to the signature sea trout pastrami, the cooking is fuss-free and cleanly executed to show off the natural flavours of the ingredients.”
Michelin Guide
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