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French classics served in a dining room that looks out over Lake Michigan, with escargot, foie gras, and steak frites on a menu that hasn't chased any trends and isn't embarrassed about it. Lake Park Bistro is the kind of formal French restaurant Milwaukee keeps in its back pocket for anniversaries and quiet celebrations, where the room does a lot of the heavy lifting and the kitchen handles the rest.
The awards strongest first
- Milwaukee Magazine The Best Restaurants in Milwaukee
- Eater The 38 Best Restaurants in Milwaukee, Wisconsin
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Escargot
“escargot, steak frites, foie gras, tartare, bone-in rib-eye with bacon-roasted fingerling potatoes.”
Eater -
Steak frites
“escargot, steak frites, foie gras, tartare, bone-in rib-eye with bacon-roasted fingerling potatoes.”
Eater -
Foie gras
“escargot, steak frites, foie gras, tartare, bone-in rib-eye with bacon-roasted fingerling potatoes.”
Eater -
Bone-in rib-eye
“bone-in rib-eye with bacon-roasted fingerling potatoes.”
Eater
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