-
Basta
Contemporary Italian
Concrete floors and an open wood-burning oven frame the kitchen at Basta, where contemporary Italian-American cooking arrives family-style. Chicken liver mousse with peach mostarda, smoked olives, and a half bird roasted to bronze are the kind of confident, unfussy dishes that reward a seat at the bar; finish with warm beignets and dulce de leche cream.
- Michelin Guide
- Bib Gourmand