-
A wood-burning oven anchors the open kitchen at this contemporary Italian-American restaurant, where concrete floors and cream walls keep things industrial without feeling cold. The bread comes from the sister bakery next door, which tells you something about how seriously the team takes the details. Family-style sharing is the move here. The Michelin Guide has given it a Bib Gourmand, and the room fills fast with people who already know the menu by heart.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Burrata
“Start things off right with a shareable starter like burrata or the silky chicken liver mousse with peach mostarda that is sided by crusty bread from next-door sister bakery, Dry Storage.”
Michelin Guide -
Chicken liver mousse
“Start things off right with a shareable starter like burrata or the silky chicken liver mousse with peach mostarda that is sided by crusty bread from next-door sister bakery, Dry Storage.”
Michelin Guide -
Smoked dark green olives
“Definitely don't skip the smoked dark green olives—they're an unexpected delight.”
Michelin Guide -
Half chicken
“From there, entrees are satisfying, especially the half chicken.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- BASTA Wood-fired Pizzeria Eat · 87
- Dry Storage Artisan Bakery Eat · 83
- January Coffee Eat · 29
- Call Your Mother Eat · 65
- Efrain's of Boulder Mexican Eat · 19
- Dairy Arts Center Do · 67
- Osaka's Eat · 62
- Rincon Argentino Argentine Eat · 62
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.