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Bauernschänke
Modern French
A narrow alley off Rindermarkt leads to a wood-beamed dining room that feels like it's been keeping secrets since forever. The kitchen runs on French technique, with sharing menus and à la carte plates that reward coming in a group. The wine list has a "Unicorn" section, which tells you something about the crowd and the seriousness of the cellar. A Michelin Bib Gourmand for what is, at heart, a very convivial neighborhood restaurant.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Hand-cut beef tartare
“Alternatively, there are à la carte options such as hand-cut beef tartare with brioche, or pan-seared scallops with Jerusalem artichoke, beurre blanc and hazelnut.”
Michelin Guide -
Pan-seared scallops
“Alternatively, there are à la carte options such as hand-cut beef tartare with brioche, or pan-seared scallops with Jerusalem artichoke, beurre blanc and hazelnut.”
Michelin Guide
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The neighbors closest first
- Marktgasse Hotel Stay · 75
- IGNIV Zürich by Andreas Caminada Eat · 89
- Rechberg 1837 Eat · 69
- Bianchi Mediterranean Seafood Eat · 69
- Haus zum Rüden Eat · 69
- Storchen Zürich Stay · 80
- La Rôtisserie Eat · 86
- Old Crow Cocktail Bar Drink · 71
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