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Named for the balsam fir, this bright, casual bistro in the Laurentians feels like a neighbourhood spot that happened to end up somewhere very pretty. The team, with roots at Le Mousso and Le Club Chasse et Pêche, turns out modern Québécois cooking built for sharing over natural wine. The Michelin Guide gave it a Bib Gourmand, which tracks for a room where bottles circulate freely and nobody seems in any particular hurry to leave.
The awards strongest first
- Michelin Guide Bib Gourmand
- Tastet 101 Must-Try Restaurants in Quebec
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Chicken liver mousse with mead
Michelin Guide -
Radish and turnip tartlets
Michelin Guide -
Halibut accras with seaweed
Michelin Guide -
Blackcurrant and rhubarb dessert
Michelin Guide
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The neighbors closest first
- La Bête de Scène/ Les Vieilles Portes Eat · 65
- Loiseau d'à Côté Traditional French Eat · 69
- Merci la vie Eat · 65
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