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Bayona is a Creole restaurant in a French Quarter cottage, and the courtyard out back is the move. It's all plants and cobblestones, enough of them to make a Roman side street feel underpaved. Tables here are for lingering, not turning, so you can take your time with a friend or two without being swept along by a tourist parade. Expect a proper sit-down dinner, so dress like someone who's about to be served duck liver pâté.
The awards strongest first
- The Infatuation The 27 Best Restaurants In New Orleans
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Duck liver pate
“where you can eat duck liver pate, braised rabbit, and fennel and pepper-crusted lamb loin that’s always cooked perfectly”
The Infatuation -
Braised rabbit
“where you can eat duck liver pate, braised rabbit, and fennel and pepper-crusted lamb loin that’s always cooked perfectly”
The Infatuation -
Fennel and pepper-crusted lamb loin
“fennel and pepper-crusted lamb loin that’s always cooked perfectly”
The Infatuation
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