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A converted warehouse space with an open kitchen and a contemporary bistro feel, Beau is the younger sibling of EDŌ, doing produce-led small plates at prices that won't require a sit-down conversation afterward. The concise sharing menu leans into bold flavours without fuss, and the portions are generous enough that "small plates" isn't code for "still hungry." It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Langoustine scampi
“They craft a concise menu of produce-led dishes designed for sharing, such as a tempura-like langoustine scampi with their take on a sauce gribiche.”
Michelin Guide
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