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OX
Modern British
A Michelin-starred tasting menu restaurant on the Oxford Street strip, OX keeps things deliberately low-key while the kitchen quietly obsesses over sourcing, growing some of its own produce and tracking down the rest with the same energy other chefs spend on plating. The cooking is restrained in presentation but precise in balance, pairing luxury ingredients with accompaniments that know exactly when to stop. Belfast's best-kept open secret, if everyone didn't already know.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Orkney scallop
“an approach which is clear in dishes like superb Orkney scallop paired with a curry oil that is beautifully judged in both aroma and flavour.”
Michelin Guide -
White asparagus wrapped in lard
“Think a single spear of white asparagus wrapped in lard, or an Irish take on a gougère made with deliciously mature Coolattin cheddar and beer.”
The 50 -
Gougère
“Think a single spear of white asparagus wrapped in lard, or an Irish take on a gougère made with deliciously mature Coolattin cheddar and beer.”
The 50
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