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Beihouse
Lebanese
A centuries-old olive tree anchors the courtyard at the center of this sprawling Lebanese restaurant and bar complex, three converted villas deep, in Gemmayzeh. The chef spent years at Noma before bringing fermentation and quiet boundary-pushing back to Beirut, and the menu lands somewhere between Levantine tradition and places tradition has never been. Ranked fifth on MENA's 50 Best Restaurants, it carries that weight without seeming to try.
The awards strongest first
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Smoked hummus with caviar
“The bar serves up sumptuous nibbles (think smoked hummus with caviar)”
The 50 -
Foie gras parfait
“the dining room offers a tantalising selection of hot and cold dishes, from foie gras parfait and duck in vine leaves to a contemporary take on classic Middle Eastern shawarma”
The 50 -
Duck in vine leaves
“the dining room offers a tantalising selection of hot and cold dishes, from foie gras parfait and duck in vine leaves to a contemporary take on classic Middle Eastern shawarma”
The 50 -
Chouquettes
“from warm lentils stewed in brown butter to chouquettes seasoned with za'atar”
The 50
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- Le Trottoir de Paloma Eat · 71
- Centrale French Drink · 64
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