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Floral murals cover the dining room walls and custom Arab pop art fills the gaps, all by design: the name translates to "Rima's Home," a tribute to the chef's mother, and the room is meant to feel like one. This is a shareable mezze spot in Duboce Triangle, cheap and cheerful, where the table fills up fast with dips, baked halloumi, and chicken shish tawook while the room gets louder around you.
The awards strongest first
- Condé Nast Traveler The 25 Best Restaurants in San Francisco for Casual Diners, Twelve-Course Tasting Counters, and Late-Night Eats
- Eater The 38 Essential Restaurants in San Francisco
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Mezze sampler
“Regular highlights include the mezze sampler bursting with bold flavors, with the baked halloumi drizzled with olive oil, and the fan-favorite chicken shish tawook.”
Condé Nast Traveler -
Chicken shish tawook
“Regular highlights include the mezze sampler bursting with bold flavors, with the baked halloumi drizzled with olive oil, and the fan-favorite chicken shish tawook.”
Condé Nast Traveler -
Whole fried branzino
“mainstays like whole fried Branzino with tahini and herb salad, keep the menu compelling.”
Condé Nast Traveler -
Gazan braised lamb
“The most expensive of dishes here — the Gazan braised lamb served with the hand-rolled couscous maftool at $32 — is still an outrageous deal.”
Eater
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