1. In a modest Spring storefront, Chef Thomas Bille merges Mexican cooking with global technique—saag paneer arrives under spinach mole verde, duck breast swims in cherry mole—without sacrificing balance for novelty. The corn-and-flour tortillas and shared plates encourage wandering; the tres leches with passionfruit and torched meringue suggest he knows when to stop playing.

    James Beard Awards
    2024 · Semifinalist · Best Chef: Texas · Thomas Bille
    2025 · Winner · Best Chef: Texas · Thomas Bille
    Michelin Guide
    Bib Gourmand
    Houston Chronicle
    #4 · Houston’s Top 100 Restaurants
    Houstonia
    Houston’s Best Restaurants
    Eater
    The 38 Essential Houston Restaurants

    Address
    5200 FM-2920 W, Unit 180, Spring, TX · Spring
    Reserve
    OpenTable
    Online
    Website

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