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Belly of the Beast
Mexican
In a modest Spring storefront, Chef Thomas Bille merges Mexican cooking with global technique—saag paneer arrives under spinach mole verde, duck breast swims in cherry mole—without sacrificing balance for novelty. The corn-and-flour tortillas and shared plates encourage wandering; the tres leches with passionfruit and torched meringue suggest he knows when to stop playing.
- James Beard Awards
- 2024 · Semifinalist · Best Chef: Texas · Thomas Bille
- 2025 · Winner · Best Chef: Texas · Thomas Bille
- Michelin Guide
- Bib Gourmand
- Houston Chronicle
- #4 · Houston’s Top 100 Restaurants
- Houstonia
- Houston’s Best Restaurants
- Eater
- The 38 Essential Houston Restaurants
- James Beard Awards 2024 · Semifinalist · Best Chef: Texas · Thomas Bille
- James Beard Awards 2025 · Winner · Best Chef: Texas · Thomas Bille
- Michelin Guide Bib Gourmand